I am pleased to be recruiting on behalf of my client in the Wicklow area for a Chef de Partie to join their successful kitchen. The ideal candidate will have a minimum of two years experience and ideally come from a hotel background.

Candidate Requirements

Always working on behalf of guests and working with other team members to exceed guest expectations.

Ability to multitask and work efficiently under pressure in a high volume fast paced environment.

To have strong knowledge of HACCP.

To lead by example at all times.

Excellent use of various cooking methods, ingredients, equipment and processes.

Responsible for maintaining high levels of quality, service, presentation and cleanliness.

Responsible for all aspects of food preparation and service.

Responsible for ensuring the highest quality standards in the kitchen whilst taking instruction.

Take direction from Executive Head Chef & Sous Chef to assist in the monitoring of food quality and hygiene standards.

Be self-motivated and creative and be committed to quality in presentation of food.

Key responsibilities will include:

To ensure the standard of food and pastries produced is of the highest possible standard.

Possess the ability to follow standardised recipes, preparation and presentation standards.

To ensure the smooth running of food service with restaurant personnel.

To ensure all special requests made by guests are met.

To work in an organised, hygienic manner at all times ensuring the HACCP regulations are prioritised.

To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications .

To ensure correct rotation of stock as per HACCP requirements .

To adhere to cleaning schedules set out for the Kitchen.