Chef de Partie €16.50 p/h

Chef de Partie

This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Head Chef and Sous Chef, the Chef de Partie will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence. 

Responsibilities

• The Chef de Partie will support the Sous chef in day-to-day kitchen operations, ensuring consistently high standards
• Will mentor and guide junior members of the team, fostering a collaborative and high-performance culture
• The Chef de Partie will maintain top-level food safety, hygiene, and presentation standards across all sections

Requirements

• Previous experience in a 4 or 5-star property
• Passion for seasonal, local ingredients and a strong food ethos
• Excellent communication skills
• Ability to support and coach junior chefs
• Calm, professional approach with strong attention to detail
• Fluent English
• Accommodation can be provided

INDCAT2  BURAMB22