Chef de Partie – Carlow

Carlow, Full Time

We are currently recruiting for an experienced Chef de Partie for our client, a beautiful 4* property in Carlow.

Key Responsibilities:

  • To prepare and cook dishes to the highest standard in the relevant section.
  • To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
  • To keep food wastage to a minimum.
  • To train junior staff on recipes, presentation skills and cooking skills.
  • To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
  • To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
  • To monitor the maintenance of equipment and report unsafe and broken equipment.
  • To reflect and enhance the hotel’s mission statement and objectives in all activities.
  • To be familiar with and adhere to all areas outlined in the employee handbook.

Requirements for the role:

  • The ideal candidate should have experience in 4-star operational role of 1-2 years
  • Valid work permit
  • Be flexible
  • Work well as part of a team
  • Have a passion for cooking
  • Excellent Hygiene and HACCP experience


Join Burren Amber

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy