Chef de Partie

Chef de Partie €40K Wexford

We are looking for a passionate Chef de Partie to join our client’s culinary team, contributing to the high standards and refined guest experience they hold. The ideal candidate will have previous experience working across all stations within a busy kitchen environment.

Responsibilities:

• Prepare and plate dishes to the highest standards.

• Manage your section during service, ensuring timing, quality, and presentation

• Work with all stations to deliver a diverse and consistent menu

• Maintain food safety and hygiene, adhering to HACCP and internal standards

• Order, rotate, and manage stock

• Assist in training and mentoring junior kitchen staff during work hours

• Support the wider kitchen team.

Requirements:

• Previous experience in kitchen service or a high-volume kitchen

• Knowledge of food hygiene (HACCP) and kitchen best practices

• Excellent organisational skills, especially for early-morning shift coordination

• Reliable, punctual, and flexible.

Rewards:

• Professional development opportunities within a renowned property.

• Staff benefits.

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