Chef de Partie

Full job description

The successful candidate will have.

• Excellent attention to detail in delivering customer care standards.
• To ensure all guests queries are handled promptly and efficiently.
• To ensure all guest requests are met or suitable alternatives sought from senior chef on duty. i.e. Special dietary needs, VIP’s, Special Requests.
• To learn and assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback.
• To learn process of updating all menus consistently and seasonally according to standard.
• To notate recipes and ideas shown in kitchen and be able to produce this upon request.
• To learn how to and to check product against standards and for consistency daily.
• To make sure product is prepared and served, to the correct standards prior to presentation to guests.
• Partake and complete in any courses that maybe organized by management.
• To follow HACCP procedures at all times.
• To maintain a clean and safe working environment at all times.

BURAMB22