Chef de Partie – 4* Hotel Waterford
Waterford, Full Time
We are currently recruiting for an experienced Chef de Partie for our client, a beautiful 4* property in Waterford.
Accommodation can be provided with this property.
Roles & Responsibilities:
- To prepare and cook dishes to the highest standard in the relevant section.
- To ensure that all fridges are cleaned and tidied on a daily basis.
- To ensure that all food items are covered and date stamped.
- To pass over any relevant information to the sous chef on duty and to the person on the next shift before you have left.
- To ensure that all mise en place stock levels are kept.
- To control the amount of cleaning material used in the kitchen.
- To ensure that kitchen is clean and tidy at all times.
- To attend training sessions and meetings as required.
- To carry out any other reasonable request from a member of the management team.
Requirements for the role:
- The ideal candidate should have experience of 2/3 years
- Valid work permit
- Be flexible, team player
- Work well as part of a team
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