Chef de Partie

This is a fantastic opportunity for a passionate and ambitious Chef de Partie to join a high-end culinary team where creativity, precision, and high standards are central. With support from experienced senior chefs and the opportunity to contribute to menu innovation, this is a brilliant next step in your culinary career.

Responsibilities

• Prepare and cook dishes to the highest standard within your designated section
• Collaborate with the senior kitchen team on daily ordering, pricing, and supplier communications
• Help minimise food waste and contribute to cost-effective kitchen operations
• Train and guide junior staff in line with the expectations of a skilled Chef de Partie
• Assist in recipe development, food tastings, and menu costings for all hotel outlets
• Maintain excellent hygiene standards and complete HACCP records accurately
• Monitor kitchen equipment and report any faults immediately
• Reflect the hotel’s mission and values in your day-to-day work

Requirements

• Experience as a Chef de Partie in a high-end hotel, restaurant, or fine dining environment
• Strong cooking, presentation, and organisational skills
• Banqueting or multi-outlet kitchen experience is an advantage
• A passion for quality, creativity, and continuous development
• Knowledge of HACCP and safe working practices
• Team-oriented attitude and a desire to contribute to a thriving kitchen

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