Chef De Partie

Dublin, Full Time

Responsibilities & Requirements:

  • Level 1 and 2 Food Safety
  • Manual handling certificate
  • Competent level of English spoken and written
  • Ability to produce good quality food
  • Understanding of health and safety
  • Understanding of HACCP procedures
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge, plus help those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities


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