Chef De Partie

Dublin, Full Time

Responsibilities & Requirements:

  • Level 1 and 2 Food Safety
  • Manual handling certificate
  • Competent level of English spoken and written
  • Ability to produce good quality food
  • Understanding of health and safety
  • Understanding of HACCP procedures
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge, plus help those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

BURAMB22

Join Burren Amber

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy