Catering General Manager – Monday to Friday

General Manager – Catering

Location: Limerick
Salary: €45,000
Hours: Daytime, Monday to Friday 

We are seeking an experienced and dynamic General Manager to oversee the catering operations at our clients site in Limerick. This is an exceptional opportunity for a motivated hospitality professional to lead a dedicated team and deliver outstanding food and service to students, staff, and visitors in a vibrant campus environment.

Key Responsibilities:

• Lead and manage all aspects of catering operations across multiple outlets on campus – including a main restaurant, cafe, hospitality and events.

• Ensure the delivery of high-quality, fresh, and nutritious food with a focus on customer satisfaction and value.

• Manage budgets, cost control, and procurement to achieve financial targets while maintaining quality standards.

• Drive operational excellence, innovation, and continuous improvement within the catering team.

• Develop and implement seasonal menus and special offerings aligned with campus needs and sustainability goals.

• Recruit, train, and motivate a skilled and customer-focused team.

• Ensure full compliance with food safety, hygiene, and health & safety regulations.

The Ideal Candidate:

• Proven experience in catering or hospitality management, ideally in an educational, corporate, or contract catering environment.

• Strong leadership and people management skills with a hands-on approach.

• Excellent communication, organisational, and financial management abilities.

• Passionate about great food, excellent service, and creating a welcoming dining experience.

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