Cafe manager
Castlebar, Full Time
Cafe Managers
Location: Westport, Mayo
Hours: Daytime, 5 over 7
Salary: €35-40 DOE
Key Responsibilities for Cafe Manager:
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Manage day-to-day operations of the café, including front-of-house and kitchen coordination
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Lead, train, and supervise a dynamic team, ensuring excellent customer service standards as Manager
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Manage and Oversee staff scheduling, performance, and development within the Cafe
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Maintain inventory levels, place orders, and manage Cafe supplier relationships
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Monitor and achieve daily Cafe sales targets, labour costs, and margins
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Ensure full compliance with HACCP, food safety, and health & safety regulations in Cafe
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Handle customer feedback professionally and ensure a welcoming, efficient atmosphere
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Implement and maintain high standards in presentation, cleanliness, and service
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Collaborate with head office or ownership on promotions, product launches, and new initiatives
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Ensure all financial, cash handling, and administrative procedures are followed
The Ideal Candidate Will Have:
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2+ years’ experience in a café, restaurant, or food retail management role
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A strong background in customer service and team leadership
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Knowledge of food safety standards
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Proven ability to manage budgets, stock, and staff rotas
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A proactive, solutions-focused attitude with a genuine passion for hospitality
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Barista or food prep experience is an advantage but not essential
BURAMB22