We are currently recruiting for a Breakfast Chef on behalf of our client in the Kilkenny area.

Reporting to the Head Chef, the Breakfast Chef will ensure the day to day operations of the breakfast service are carried out in line with departmental and hotel standards in order to provide 100% quality service to guests at all times.

All duties must be carried out in accordance with statutory health & safety requirements.

We are passionate about our culinary offering and are looking for someone who will strive for excellence with every dish.

Primary duties and responsibilities

· In conjunction with the Kitchen and Restaurant team, to ensure the consistent smooth running of food service.

· Maintain a high level of food quality.

· To ensure that cleanliness and food safety is adhered at all times, HACCP Management.

· Assist in various other Kitchens as required.

· Liaise with Restaurant team on service in relation to guest requests, food quality and consistency.

Requirements:

· Previous experience as a Hotel Breakfast Chef an advantage

· Passion for producing high quality food and service

· Ability to lead in a fastpaced environment, as part of a team.

· HACCP or food safety management qualification

· Ability to multitask in a fastpaced environment

Benefits Include:

• Competitive Pay
• Employee Assistance Program
• International Hotel discounts
• Staff Meal
• Uniform
• Training & Continuous Professional Development
• Complimentary Health Club Access