Chef de Partie €35K+ Kilkenny

Introduction:
We are looking for a passionate Chef de Partie to join our client’s culinary team, contributing to the high standards and refined guest experience they hold. 

Responsibilities:

• Prepare and plate dishes to the high standards.

• Manage your section during service, ensuring timing, quality, and presentation

• Work with all stations to deliver a diverse and consistent menu

• Maintain food safety and hygiene, adhering to HACCP and internal standards

• Order, rotate, and manage stock

• Assist in training and mentoring junior kitchen staff during work hours

• Support the wider kitchen team.

Requirements:

• Previous experience in kitchen service or a high-volume kitchen

• Knowledge of food hygiene (HACCP) and kitchen best practices

• Excellent organisational skills, especially for early-morning shift coordination

• Reliable, punctual, and flexible.

Rewards:

• Professional development opportunities within a renowned property.

• Staff benefits.

BURAMB22 INDCAT2