Bar & Restaurant Manager
Cork, Full Time
Bar & Restaurant Manager
Burren Amber is delighted to partner with a premier hospitality venue in the heart of Cork City to recruit an experienced and energetic Bar & Restaurant Manager. This is a fantastic opportunity for a passionate food and beverage professional to lead a dedicated team in a vibrant, fast-paced environment.
Key Responsibilities:
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Daily Operations: Oversee the smooth running of both the bar and restaurant floor, ensuring exceptional service delivery during all shifts.
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Team Leadership: Recruit, train, and motivate a front-of-house team, fostering a positive and collaborative working environment.
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Stock & Margin Control: Manage stock levels, inventory, and wastage to ensure departmental profitability and high-quality standards.
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Guest Relations: Maintain a strong floor presence, building rapport with guests and handling feedback with genuine warmth and professionalism.
The Ideal Candidate:
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Proven management or strong supervisory experience within a busy bar and restaurant setting.
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A deep passion for hospitality, excellent drink and food knowledge, and a keen eye for detail.
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Strong leadership skills with the ability to inspire a team during peak service hours.
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Excellent communication skills and a naturally welcoming, customer-focused approach.
To Apply: If you are ready to bring your leadership skills and hospitality passion to a thriving Cork City venue, please submit your CV to the Burren Amber team today.
BURAMB22