Bar & Restaurant Manager

Title: Bar & Restaurant Manager

Salary: €40k

Location: Westmeath

Duties & Responsibilities:

• To provide excellent service in both the Bar and Restaurant.
• To ensure you are up to date on the daily menus and wine offerings to ensure you can make suitable recommendations and answer any guest questions and queries.
• To keep traceability of all the beverages, make sure they are posted onto the proper room and to ensure the equipment is controlled and properly used.
• Ensures that F&B team consistently maintain a high level of quality service to restaurant, bar and lounge patrons.
• Complete stocktakes as and when required.
• To work closely with the mixologist, maintain and elevate our beverage list.
• Ensure the bar and pre-dinner station is set and the appropriate glassware and equipment are available and polished.
• Make sure all menus are up to date, in good order and priced correctly showing the correct grammar and presentation.
• Plan, organise, control and review all service and systems to provide the best possible beverage service to guests.
• Assist with opening and/or closing duties following all standards and procedures in place
• Share with and train other staff member’s knowledge on beverage, food, cheese and wine by the glass offerings.

Candidate:

• Excellent knowledge of food & beverage including knowledge of wine/whiskey/Cocktails.
• A personable, charismatic and well-rounded hotelier preferably with supervisory & leadership. experience within a hotel background.
• Professional, well-groomed and presentable.
• A culture creator that understands the importance and value of people and how to create a workplace. where our people are of equal value as our guests.
• A great team player that can motivate and lead staff members.

BURAMB22