Bar Manager

Naas, Full Time

Role/Responsibility – Bar Manager

  • Manage and be actively involved in the bar service.
  • Maintain an efficient Bar and stock room
  • Roster, train and manage bar staff and have the ability to motivate your team
  • Responsible for safe and secure handling of bar stocks, till operation and cash
  • Oversee ordering and cost control
  • To maximise sales opportunities and implement up-selling procedures in the Bar

General duties

  • Till and counter service
  • Supporting hospitality services and events
  • Maintaining a high standard of cleanliness and hygiene in your area of concern
  • Maintaining food safety and health and safety to meet legal and company requirements
  • Hazard and defect reporting

The Ideal Candidate
Have a proven record of excellent customer service with a minimum of 2 years experience in a similar role

  • Excellent communication skills – written and verbal
  • Excellent understanding of cash handling and till operation
  • Self-motivated and motivator
  • Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.


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