Bar Manager
Naas, Full Time
Role/Responsibility – Bar Manager
- Manage and be actively involved in the bar service.
- Maintain an efficient Bar and stock room
- Roster, train and manage bar staff and have the ability to motivate your team
- Responsible for safe and secure handling of bar stocks, till operation and cash
- Oversee ordering and cost control
- To maximise sales opportunities and implement up-selling procedures in the Bar
General duties
- Till and counter service
- Supporting hospitality services and events
- Maintaining a high standard of cleanliness and hygiene in your area of concern
- Maintaining food safety and health and safety to meet legal and company requirements
- Hazard and defect reporting
The Ideal Candidate
Have a proven record of excellent customer service with a minimum of 2 years experience in a similar role
- Excellent communication skills – written and verbal
- Excellent understanding of cash handling and till operation
- Self-motivated and motivator
- Your shifts/hours will be varied according to the business needs, which will include day-time, night-time and weekends on a rota basis.
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