Banqueting Head Chef (Accommodation Available)

Banqueting Head Chef (Accommodation Available)

Salary: €60k

Location: Cavan

Duties & Responsibilities:

• Plan, prepare, and execute high-quality menus for banquets and events.
• Lead, motivate, and manage the banqueting kitchen team to ensure efficient food production and service.
• Ensure consistent delivery of food quality, presentation, and service in line with company standards.
• Collaborate with event planners and clients to tailor menus to dietary requirements, budgets, and themes.
• Oversee food procurement, inventory control, and cost management to meet financial targets.
• Ensure compliance with food hygiene, health & safety, and HACCP regulations at all times.
• Maintain kitchen equipment and ensure a clean, organized, and safe work environment.
• Train and mentor junior chefs, fostering a positive and professional team culture.
• Monitor portion control and waste reduction practices.

Candidate:

• Proven experience as a Banqueting Head Chef or Senior Sous Chef in a high-volume, quality-driven environment.
• Formal culinary qualification (e.g., NVQ Level 3, City & Guilds, or equivalent).
• Strong leadership, communication, and organizational skills.
• Exceptional planning and time management, especially for simultaneous or large-scale events.
• Creative menu development with a strong understanding of dietary needs and allergens.
• Proficient in stock control, costings, and budgeting.
• Up-to-date knowledge of food safety and hygiene standards (Level 3 Food Safety required).

BURAMB22