Banqueting Chef

Full job description

Burren Amber Executive Recruiters are now recruiting for an experienced Banqueting Chef on behalf of our client. This is a luxury 4-star hotel, the ideal candidate must have previous experience in a similar role with the ability to deliver an exceptionally high level of guest service in a confident and professional manner.

Job Overview:

• To be responsible for maintaining a comprehensive hygiene program to ensure all kitchen colleagues observe a proper system of Hygiene, food preparation and storage.
• To provide menus of the highest standards with the use of approved ingredients in a cost effective manner.
• To assist with the overall running of the Kitchen with primary responsibility for banqueting.

Main Duties:

• Produce high quality, high volume meals with excellent presentation
• Creative and ambitious with scope for innovation & growth in this department
• Manage & control costs associated with food production and waste
• Produce high quality food in high volumes while maintaining high standards
• Following all Health &Safety and HACCP protocols in the kitchen

Requirements:

• Proven experience in a similar role
• Excellent leadership & communication skills
• Attention to detail & commitment to quality
• A passion for creating & innovative dishes
• Ability to work well under pressure & thrives in a busy kitchen
• Ability to work on your own initiative but also work collaboratively within our busy production kitchen
• Flexible around working hours

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