Assistant Restaurant Manager

Role requirements:

• The Assistant Restaurant Manager will oversee and ensure the provision of friendly and efficient service as rostered for breakfast, lunch and dinner service and exclusive private dining events.
• The Assistant Restaurant Manager will manage the department effectively, to consistently achieve the highest safety and hygiene and operational standards.
• The Assistant Restaurant Manager will operate an effective, efficient department by a well-trained staff.
• The Assistant Restaurant Manager is responsible for managing the team as rostered which can include; breakfast, lunch, dinner, room service, afternoon tea and afternoon lounge food service, private dining and private events. 

Candidate requirements:

• The Assistant Restaurant Manager must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
• Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details.
• Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator.
• We are looking for an Assistant Restaurant Manager, with experience and an in-depth knowledge of food and beverage, with a very strong focus on customer service and staff training and development and retention to join and share the leadership of the team.

What we offer:

• Opportunities for career development and advancement within the company.
• A dynamic and supportive work environment.
• Flexible working arrangements and a healthy work-life balance.
• On site accommodation.

BURAMB22

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