Assistant Food & Beverage Manager

We are delighted to be recruiting for an Assistant Food and Beverage Manager on behalf of our client in the Laois area.

This position is for someone who thrives in a high-energy, guest centric environment where innovation and guest experience is key.

Responsibilities:

• Developing and implementing strategies that will ensure a positive experience that exceeds guest’s expectations.
• Work collaboratively with all department managers.
• Anticipate all guest needs and respond promptly & accordingly.
• Establish and maintain standards for staff performance and customer service.
• Maintaining and resolving all cashiering issues in a timely manner in line with the finance departments requirements.
• To ensure cashiering discrepancies, accuracy of floats is recorded. Adherence to tills balanced per shift. All waste figures inputted into the POS system daily. All figures must be explained and accounted for.
• Stock control – to ensure bars are prepared for monthly stocktake.
• To ensure that all equipment in your area is regularly serviced and any faults/breakages are actioned immediately to be.
• Support staffing requirements appropriately in line with business needs.
• Attend to employee behaviour, appearance, and performance.
• Assist in carrying out Departmental Training when required.
• Assist in conducting daily meetings to ensure that all the team are updated on any challenges or training required.

To Apply:

If you are ready to take the next step in your hospitality career, apply today with your updated CV