Assistant F&B Manager

We are currently recruiting for an Assistant F&B Manager for our client, a beautiful 5* property in Wicklow.

Key responsibilities:

• Management of the hotel F&B operation and team on a daily basis
• Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered
• Determine training needs to accomplish goals and implements plan
• Work with the food and beverage and kitchen management team to successfully execute all operations
• Maintain a management presence on the floor at all times to ensure guest satisfaction and recognition
• Promote a helpful and professional image to the guest, and gives full co-operation to any guest requiring assistance, with a prompt caring and helpful attitude
• Create an environment which encourages good teamwork and morale among the food & beverage team and to have pride and commitment in their work
• Understand beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
• Responsible for labour costs of all team members; therefore, supervises the effective scheduling of team members and reviews schedules in terms of coverage and adherence to budget guidelines

The Ideal Candidate:

• 1-2 years in a similar position
• Experience within 5* property would be an advantage
• Up to date knowledge of Food and beverage trends

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