Assistant Bar Manager

A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.

The ideal candidate will have:
• Strong food and beverage background with a minimum of 2 years’ experience in a similar role with
4/5 star hospitality experience.
• A passion about food and a keen interest in current drinks trends and service.
• Exceptional Guest Care.
• Ambition to drive standards in a busy environment.
• Excellent communication and interpersonal skills.
• Flexibility, reliability and enthusiasm.
• Adherence to margins, revenue and labour targets.
• Working knowledge of Micros or similar system an advantage.
• Committed to delivering high levels of guest service.
• Ability to work on your own initiative and as part of the team.
• Background in delivering training.
• Be standards driven.

The Role
• Day to day running of the bar areas including food and beverage service ensuring a professional,
friendly and courteous service to all guests.
• Training to ensure compliance to standards at all levels within the team.
• To ensure the all areas are properly prepared and set-up prior to and after service.
• To respond appropriately to the requirement of the business.
• Stock control management.
• Compliance with all licensing, legal and regulatory requirements.
• To carry out cash handling and stock procedures in accordance with Company policy.
• Work varying shifts including morning, afternoons and evenings.
• Ensuring appropriate returns and cash handling procedures are adhered to.

BURAMB22

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