Head Pastry Chef

I am delighted to be recruiting on behalf of my client in the Kilkenny for a Head Pastry Chef to join their culinary team at their well-known luxurious property. 

The Role

As Head Pastry Chef, you will be responsible for producing a range of high-quality pastries, desserts, and baked goods while maintaining exceptional standards of presentation, consistency, and creativity. You will work as part of a professional culinary team within a refined corporate setting.

Key Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, and baked items to a high standard.
• Develop and maintain consistent quality across all pastry offerings.
• Create menu ideas, seasonal products, and new pastry concepts.
• Ensure excellent presentation and attention to detail in all finished products.
• Maintain HACCP, food safety, and hygiene standards at all times.
• Manage pastry preparation, organisation, and stock levels.
• Work collaboratively with the wider kitchen team to deliver a premium service.

Requirements

• Previous experience working as a Head Pastry Chef in a high-quality hotel, restaurant, bakery, or catering environment.
• Strong knowledge of pastry techniques and production methods.
• Excellent attention to detail with a passion for creativity and quality.
• Understanding of HACCP and food safety procedures.
• Ability to work independently while contributing to a professional team environment.
• Strong organisational skills and a commitment to maintaining high standards.