Chef de Partie

Role: Chef de Partie

Salary: €39,000 – €41,000

We are delighted to be recruiting for a Chef de Partie position in the Kildare area.

Key Responsibilities:

• As Chef de Partie you will be responsible for your section in the kitchen, ensuring the smooth running of the section and ensuring our high standards of cuisine and hygiene are maintained.
• Preparing all ingredients for service to the required standard, ensuring no wastage.
• Meticulously ensuring all special requests made by our guests are met.
• Preparing dishes to the required specifications but also get involved in the ongoing conversation about how we can continue to improve.
• Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.
• Working well on your own initiative and working well within a close-knit team.

 The Ideal Candidate:

• You will have previous experience, experience within the hotel industry is advantageous.
• You will have a passion and genuine interest in food at all levels.
• You are a friendly team player with an ability to work well under pressure.
• You are familiar with all HACCP regulations and procedures.
• You possess excellent communications and organisational skills.
• You have fluency in English, both oral and written.
• You can be flexible in your working hours.

To Apply: If you are ready to take the next step in your hospitality career we would love to hear from you. Please submit your CV for a confidential discussion