Sous Chef
Cork, Full Time
Burren Amber is seeking a talented Sous Chef to join the team at one of Cork’s premier, luxury properties. This is a fantastic opportunity for an ambitious chef to work in a world-class kitchen, utilizing premium ingredients within a supportive, elite team.
Key Responsibilities:
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Kitchen Leadership: Assist the Executive Chef in managing daily operations across fine dining, casual, and banqueting outlets.
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Team Mentorship: Supervise, train, and inspire a high-caliber kitchen brigade, fostering a positive workplace culture.
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Quality & Consistency: Maintain elite 5-star presentation, food quality, and strict HACCP compliance.
What We’re Looking For:
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Senior culinary experience within a 4/5* luxury hotel or high-end restaurant.
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Strong technical skills and a genuine passion for premium Irish produce.
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An organized, supportive leader focused on detail and team development.
To Apply: Submit your CV in confidence to Burren Amber today.
BURAMB22