CDP

We are now recruiting for a passionate and talented Chef de Partie to join our busy kitchen team at a gastro pub in Cork. In this role, you will take ownership of a dedicated section, preparing and cooking high-quality, fresh, and locally sourced dishes that our customers love.

Working alongside a supportive culinary team, you will ensure your station runs smoothly, maintain strict health and safety standards, and help mentor junior chefs. If you thrive in a fast-paced environment, and want to bring your culinary skills to a thriving Cork gastro pub, we would love to hear from you.

Key Responsibilities

• Station Ownership: Manage and run a specific section of the kitchen, ensuring smooth service and consistent food quality.

• Food Prep & Cooking: Prepare and cook menu items to high standards, highlighting fresh, seasonal ingredients.

• Teamwork & Support: Work closely with the wider kitchen team and assist in guiding junior chefs.

• Stock Management: Monitor inventory, minimize waste, and maintain proper ingredient storage.

• Food Safety: Maintain a clean work environment and uphold strict kitchen hygiene and safety standards.

Key Skills

• Culinary Knowledge: Confident cooking skills and a strong understanding of food preparation techniques.

• Speed & Efficiency: Ability to work well under pressure and keep up with a fast-paced service.

• Organization: Excellent time management and the ability to keep a station clean and organized.

• Communication: Clear and effective communication with both the kitchen and front-of-house teams.

• Reliability: A strong work ethic and a dependable approach to busy shift work

BURAMB22 INDCAT2