Head Chef

We are looking for a head chef for our client. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a head chef that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal head chef will be a strong kitchen manager, have excellent communication and financial skills and a volume background. 

Main Responsibilities:

• Responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards 
• To lead, motivate and support the team amongst the kitchen and ability to prioritise, organise and delegate work assignments to staff
• Hands on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods
• To be efficient with all aspects of ordering and assisting with stock takes and controlling set out margins
• Passionate and committed to implementing new menu ideas alongside Executive Chef and continuously striving to offer a point of difference
• To promote positive work relationships with suppliers, service personnel and other departments 
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained
• Co-ordinates roster scheduling and oversee staff training, productivity and performance 

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