Sous Chef

Job Title: Sous Chef

Dublin North 

€40,000

About the Company

We’re looking for a motivated, hands-on Sous Chef to join our kitchen and grow with us. This role is ideal for a skilled chef who’s ready to step into leadership and is looking for the next step as our business continues to expand.

You’ll work closely with the Head Chef, taking on increasing responsibility in kitchen leadership, menu development, and team management.

What You’ll Do

• Lead the kitchen team

• Train, mentor, and supervise kitchen staff

• Ensure consistency, quality, and presentation of all dishes

• Assist with menu development and specials

• Manage food prep, inventory, and ordering

• Maintain food safety, cleanliness, and kitchen organization

• Help improve systems, efficiency, and kitchen culture

Growth & Advancement

This position is designed as a development role, with the expectation that the Sous Chef can progress based on performance, leadership, and business needs.

What We’re Looking For

• Previous experience as a Sous Chef ready to step up

• Strong leadership and communication skills

• Passion for food, quality, and team development

• Ability to work in a fast-paced environment

• Knowledge of food safety and kitchen operations

• Reliability, professionalism, and a positive attitude

What We Offer

• Clear advancement opportunities

• Supportive ownership and leadership

• Creative input on menus and specials

• A kitchen where your voice and growth matter

CPERM22

INDCAT1