Sous Chef
Kildare, Full Time
Sous Chef
Location:
County Kildare
Salary:
€40,000 per annum
About (Company)
A quality-focused hotel with multiple dining outlets is seeking a skilled Sous Chef to support kitchen leadership. This role is ideal for a chef who enjoys leading teams during service while maintaining consistency, standards, and efficient kitchen operations.
Your Responsibilities
As a Sous Chef, your responsibilities will include:
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Support the Head Chef with daily kitchen operations
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Lead kitchen teams during service ensuring quality and consistency
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Assist with menu planning, prep organisation, and service execution
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Supervise junior chefs and support their development
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Monitor stock levels, ordering, and food cost control
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Maintain HACCP and food safety compliance
Requirements
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Previous experience as a Sous Chef or strong Chef de Partie ready to step up
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Strong leadership and communication skills
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Experience in high-volume kitchen environments
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Knowledge of food cost control and kitchen operations
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Ability to work under pressure and maintain standards
Salary & Benefits
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€40,000 per annum
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Career progression within a structured kitchen brigade
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Staff meals, uniform, and team benefits
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Training and development opportunities
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Supportive culinary leadership
BURAMB22