Pastry Chef
Kildare, Full Time
Pastry Chef
Location:
County Kildare
Salary:
€37,000 per annum
About
A well-established hotel with a strong food and beverage offering is seeking a talented Pastry Chef to support its culinary team. This role suits a creative and organised pastry professional who enjoys delivering high-quality desserts and baked goods within a busy kitchen environment.
Your Responsibilities
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Prepare and produce pastries, desserts, and baked goods to consistent standards
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Support pastry production for restaurant service, events, and banqueting
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Maintain presentation, portion control, and recipe consistency
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Assist with stock management and ordering
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Support and guide junior pastry team members
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Ensure full compliance with HACCP and food safety procedures
Requirements
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Previous experience in a pastry chef role within a hotel or professional kitchen
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Strong baking and dessert preparation skills
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Good organisation and attention to detail
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Ability to work efficiently under pressure
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Passion for pastry and continuous development
Salary & Benefits
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€37,000 per annum
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Staff meals, uniform, and team benefits
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Training and development opportunities
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Supportive culinary leadership
BURAMB22