Chef de Partie
Kildare, Full Time
Chef de Partie
Location:
County Kildare
Salary:
€36,000 per annum
About
A well-established hotel with multiple dining outlets is seeking a skilled Chef de Partie to join its culinary team. This role suits a motivated chef who enjoys running a section, maintaining quality standards, and supporting a professional kitchen brigade.
Your Responsibilities
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Manage a designated kitchen section ensuring consistency and presentation
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Prepare and cook dishes in line with established recipes and standards
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Support daily prep, mise-en-place, and stock rotation
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Assist senior chefs with ordering, service planning, and operations
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Maintain HACCP, hygiene, and food safety procedures
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Support junior chefs during service and training
Requirements
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Previous experience as a Chef de Partie or similar kitchen role
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Strong knowledge of cooking techniques and kitchen operations
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Good organisational skills and attention to detail
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Ability to work efficiently under pressure
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Flexibility to work varied shifts including weekends
Salary & Benefits
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€36,000 per annum
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Career progression opportunities within the culinary team
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Staff meals, uniform, and team benefits
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Training and development support
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Structured kitchen environment
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