Forecourt Deli Manager €40K – €44K
Wexford, Full Time
We are currently recruiting on behalf of our client for an experienced Deli Manager to oversee all aspects of the deli department including the sales, profitability, waste, and quality of all products, displays, and customer service. Meet all food safety requirements in accordance with Food Safety Regulations and the Store’s policies and procedures. Communicate to the deli team any changes to the range, offers and new initiatives.
Relevant Skills/Experience:
- Minimum 1 years’ fresh food deli management experience
- Minimum 1 years’ experience in a role with strong exposure to fresh food
- Experience in successfully achieving sales targets and KPI’s which have been set out by the management
- Good knowledge of Microsoft Office (Excel, Word)
- Numerical skills required
- Experience in gross profit and margins desirable
- Ability to roster and adhere to budgets
The candidate must be fully HACCP and food safety trained, have a can-do attitude and lead the team by example to achieve success and maintain brand standards
Join Burren Amber