Sous Chef
Dublin, Full Time
Sous Chef
We have an excellent opportunity for a sous chef with a seafood background. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a seafood restaurant background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. Will need experience in busy property.
Key Duties and Responsibilities:
- Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
- Lead by example in excellent food production
- Assist in the training of existing and new staff in accordance to standards
- To pass on all knowledge that will help the property in its day-to-day running
- Maintain a high level of food quality which will exceed guest’s expectations with every dish.
- Collaborate with the team in the compilation of creative and innovative menu.
- Be hands on within the position.
BURAMB22 INDCAT1
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