Chef de Partie

Chef de Partie

About
A busy hospitality venue with multiple dining outlets is seeking a skilled Chef de Partie to support kitchen operations. This role focuses on consistent production, quality, and teamwork during service across breakfast, lunch, and dinner offerings.

Your Responsibilities

• Prepare and cook dishes according to established recipes and standards

• Run a kitchen station, ensuring consistency, timing, and presentation

• Support kitchen prep, mise-en-place, and stock rotation activities

• Maintain food safety, hygiene, and HACCP compliance at all times

• Collaborate with the wider kitchen team to ensure smooth service delivery

• Assist senior chefs in day-to-day operations and special events

Requirements

• Previous experience in a Chef de Partie or similar kitchen role

• Strong knowledge of cooking techniques and kitchen operations

• Good organisational skills with attention to detail

• Ability to work under pressure in a busy service environment

• Flexibility to work varied shifts including weekends and evenings

Salary & Benefits

• €17 per hour

• Staff meals on duty and uniform provided

• Opportunities for training and career progression

• Supportive kitchen team and structured working environment

• Exposure to varied culinary styles and service types

BURAMB22 INDCAT2