Key Responsibilities

• Oversee the full wine operation including list development, purchasing, stock management, and supplier relationships.
• Maintain accurate stock levels, ensure proper rotation, and uphold cleanliness, security, and organisation of cellars.
• Work closely with the Purchasing Department to ensure timely, cost-effective orders for daily service and special events.

 

Guest Experience & Service Delivery

• Deliver expert wine service across all outlets with a focus on bespoke pairings and guest engagement.
• Enhance revenue through intelligent upselling of wines, champagnes, aperitifs, and digestifs.
• Drive guest satisfaction by offering an elevated experience in line with luxury hotel standards.

 

Sales, Strategy & Innovation

• Continuously evaluate the wine list to keep it exciting, balanced, and in line with Dromoland’s culinary vision.
• Monitor trends and work with Chefs and F&B teams to create dynamic wine and beverage pairings.
• Ensure all pre-service areas (e.g. chilled wine, polished glasses) are prepared to the highest standards before service or functions.

 

Leadership & Team Development

• Lead, mentor, and motivate the sommelier and wider service team to consistently deliver excellent standards.
• Conduct regular performance reviews, workplace assessments, and team training sessions.
• Foster a team culture focused on service excellence, product knowledge, and attention to detail.

 

Operational Excellence

• Manage cellar organisation and adhere to SOP’s around requisitions, procurement, stock control, and loss prevention.
• Ensure compliance with all health, hygiene, and safety regulations in beverage storage and service areas.
• Complete accurate reporting and maintain documentation using systems like Procure Wizard.

 

The Ideal Candidate

• Proven experience as a Head Sommelier in a luxury, fine-dining, or five-star hospitality environment.
• Strong understanding of global wine regions, varietals, vintages, and food pairings.
• Excellent communication and guest service skills, with a warm, confident approach.
• A hands-on leader who inspires and develops others.
• Highly organised, commercially aware, and focused on continuous improvement.
• Experience with stock control systems such as Procure Wizard is advantageous.
• Relevant WSET qualifications or equivalent preferred.

 

Benefits:

• Competitive salary (commensurate with experience).
• Pension Scheme.
• Sick Pay Scheme.
• Free Leisure Centre Access.
• Free meals whilst on duty.
• Free Parking On Site.
• Wellness / wellbeing programmes
• Opportunities for ongoing training and development.

 

Eligibility to Work

• Please note: Applicants must have the right to live and work in Ireland without restriction.

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