F&B Manager
Laois, Full Time
Job Title: F&B Manager
Location: Portlaoise
Salary: €48,000 plus
Introduction:
Our client, is looking for a dynamic F&B Manager to lead its food & beverage operations. As F&B Manager, you will oversee all dining outlets, ensuring service excellence, maximised profitability, and memorable guest experiences. You’ll be a key part of the hotel’s leadership team, working closely with other HOD’s to ensure properties continued success.
Responsibilities:
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Lead and manage all F&B operations.
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Develop and implement F&B strategies and budgets to maximise department revenue and profitability.
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Oversee food and beverage cost control, inventory, supplier relationships, and purchasing.
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Recruit, train, mentor, and evaluate F&B staff, building a high-performing service team.
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Ensure excellent guest experience through high service standards, staff engagement, and quality control.
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Monitor F&B KPIs, forecast, and report on performance metrics regularly.
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Maintain health, safety, and hygiene standards.
Requirements:
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Experience leading teams within an F&B Department.
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Strong financial acumen and proven experience of P&L management.
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Excellent leadership and people-management skills.
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In-depth knowledge of food safety, hygiene regulations, and cost-control techniques.
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Strong organisational and communication skills.
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Ability to work flexible hours.
Rewards:
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Access to Employee Benefits.
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Opportunities for professional growth.
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