F&B Duty Manager

Job Title: Food & Beverage Duty Manager

Location: Laois
Salary: €35,000

Introduction
A leading resort in Co. Laois is recruiting a motivated Food & Beverage Duty Manager to support the smooth running of its restaurant, bar, and event operations. The role suits a hands-on professional with strong service standards and attention to detail.

Responsibilities

• Supervise day-to-day F&B operations, ensuring consistency across outlets.

• Lead shifts and manage staff performance to deliver high service standards.

• Support training, rostering, and team development initiatives.

• Handle guest feedback and resolve issues promptly and professionally.

• Maintain compliance with all health, safety, and hygiene policies.

Requirements

• Previous supervisory or duty management experience in a hotel or resort setting.

• Excellent communication and leadership skills.

• Ability to multi-task and manage a busy service environment.

• Strong understanding of service procedures and guest relations.

Rewards

• Competitive salary and company benefits.

• Staff meals, training, and career progression opportunities.

• Supportive working environment within a reputable hospitality group.

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