Sous Chef

Job Title: Sous Chef

Location: Laois
Salary: €42,000+

Introduction
A luxury four-star resort in Co. Laois is seeking a talented Sous Chef to support the culinary leadership team across multiple dining outlets. The role offers the chance to contribute to a high-performing kitchen focused on fresh, locally inspired cuisine and refined presentation.

Responsibilities

• Support the Head Chef in daily kitchen operations across restaurants, banqueting, and events.

• Oversee food preparation, quality control, and presentation standards.

• Supervise and mentor junior chefs, maintaining a positive and efficient work environment.

• Assist with menu planning, stock control, and food cost management.

• Ensure full compliance with HACCP and health and safety procedures.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie in a hotel or fine-dining environment.

• Strong leadership, organisation, and communication skills.

• A passion for high-quality food and creative presentation.

• Excellent knowledge of HACCP and food safety standards.

Rewards

• Competitive salary and benefits package.

• Career progression within a well-established hospitality group.

• Supportive environment with ongoing training and development opportunities.

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