Banqueting Sous Chef
Kilkenny, Full Time
Job Title: Banqueting Sous Chef
Location: Kilkenny
Salary: €50,000
Introduction
Our client in Kilkenny is seeking a talented Banqueting Sous Chef to join its culinary team. This is an exciting opportunity to contribute to a kitchen known for creativity, precision, and hospitality at its finest.
Responsibilities
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Support the Executive Chef in overseeing daily banqueting operations for large-scale events.
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Lead preparation and service for weddings, conferences, and corporate functions, maintaining impeccable standards.
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Collaborate with event and service teams to ensure seamless coordination and guest satisfaction.
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Assist with menu development, stock control, and cost management.
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Maintain strict compliance with HACCP, hygiene, and safety standards.
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Train and mentor junior chefs, promoting skill growth and team excellence.
Requirements
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Proven experience in a luxury hotel or high-end event catering environment.
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Strong technical knowledge of banqueting production and fine-dining presentation.
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Organised, calm under pressure, and capable of managing multiple events simultaneously.
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Excellent communication and leadership skills.
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Full knowledge of food safety and hygiene legislation.
Rewards
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Competitive salary and benefits package.
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Access to staff dining, wellness initiatives, and development programs.
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Opportunity to work within a highly regarded kitchen.
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Career progression within a recognised hospitality group.
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