Restaurant Manager
Dublin, Full Time
Job Title: Restaurant Manager
Salary: €38,000
Introduction
An award-winning contemporary restaurant in Dublin is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. Known for its seasonal Irish cuisine and elegant setting, this restaurant offers a refined yet relaxed atmosphere that celebrates local produce and creative dining.
Responsibilities
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Oversee all front-of-house operations, ensuring smooth and efficient service.
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Lead, train, and motivate the restaurant team to deliver outstanding hospitality.
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Collaborate with the culinary and events teams to maintain the highest standards of quality and presentation.
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Manage reservations, guest relations, and day-to-day operations, maintaining attention to detail at all times.
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Drive revenue through service excellence, promotions, and strong team leadership.
Requirements
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Minimum 3 years’ experience in a supervisory/management role within an upscale or hotel restaurant environment.
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Strong leadership and communication skills, with the ability to inspire and develop a team.
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Excellent organisational skills and a hands-on approach to service.
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A genuine passion for food, wine, and hospitality.
Rewards
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Competitive salary and benefits package.
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Opportunities for professional growth within a high-performing hospitality group.
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Work in a multi-award-winning venue with a reputation for quality, creativity, and guest satisfaction.
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