Executive Sous Chef
Meath, Full Time
Executive Sous Chef
We are looking for a real foodie sous chef for our client. In this position you will manage the team and food production and is carried out to the highest standards. We are looking for a chef coming from a hotel background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal chef will be a strong kitchen manager and come from a large property with a banqueting back ground.
Key Duties and Responsibilities:
- Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
- Lead by example in excellent food production
- Assist in the training of existing and new staff in accordance to standards
- To pass on all knowledge that will help the property in its day-to-day running
- Maintain a high level of food quality which will exceed guest’s expectations with every dish.
- Collaborate with the senior team in the compilation of creative and innovative menus.
- Manage all financial aspects of the kitchen
- Deliver and excellent standard with the team.
- BURAMB22 INDCAT 1
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