Brasserie Manager

Take the lead in a contemporary, high-quality brasserie in Co. Kerry. Known for its stylish setting and relaxed atmosphere, the venue offers a menu inspired by classic brasserie dining, using fresh, locally sourced ingredients wherever possible. Guests enjoy a mix of refined favourites and modern dishes, paired with an expertly selected wine list. We are looking for a leader who can inspire a team, uphold exceptional service standards, and create an unforgettable dining experience for every guest. 

Responsibilities

• Manage day-to-day brasserie operations, ensuring smooth service and customer satisfaction.
• Lead, train, and motivate the front-of-house team to deliver consistent excellence with the Brasserie.
• Organise reservations, seating plans, and service flow for optimal efficiency in the Brasserie.
• The Brasserie Manager will work closely with the kitchen to maintain menu quality and seasonal updates.
• Maintain a high standard of presentation and cleanliness in all areas of the Brasserie.
• Monitor budgets, costs, and stock levels to meet financial objectives.
• Address and resolve guest feedback in a professional manner.

Requirements

• Previous experience as a Brasserie Manager or in a similar senior hospitality role.
• Strong leadership, interpersonal, and communication skills.
• A passion for delivering high-end food, wine, and service.
• Ability to work effectively in a busy, fast-paced environment.
• Competence in budgeting, stock control, and cost management.
• Willingness to work evenings, weekends, and public holidays.

Rewards

• Salary of €46,000.
• Chance to lead a respected brasserie in a prime Kerry location.
• Positive and supportive working environment.
• Discounts on food and beverages.
• Opportunities for career growth within a well-regarded hospitality group.

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