Executive Chef – Kerry – €80k-€100k

Executive Chef – Kerry – €80k-€100k

We are seeking an experienced, passionate, and innovative Executive Chef to lead the culinary operations at a prestigious four-star property in Kerry. This is a senior leadership role ideal for someone with a refined approach to food, excellent operational oversight, and a proven ability to inspire high-performing kitchen teams in luxury environments.

Responsibilities

• Lead the creation and delivery of seasonal, trend-led menus

• Oversee day-to-day kitchen operations across all food outlets

• Maintain exceptional food quality, presentation, and hygiene standards

• Manage kitchen staffing: hiring, training, scheduling, and development

• Foster a positive and high-performing kitchen culture

• Oversee departmental budgeting, food and labour cost control

• Source premium, sustainable ingredients in collaboration with procurement

• Ensure full HACCP and food safety compliance

• Represent the culinary team during key service periods and events

Requirements

• 10+ years’ progressive culinary experience, including 3–5 years as an Executive Chef in a luxury or five-star setting

• Culinary Arts or Hospitality qualification (degree or diploma)

• HACCP certification (mandatory)

• Strong leadership, communication, and team development skills

• Proven ability to manage multiple outlets and high-volume operations

• High standards of organisation, consistency, and guest focus

• Experience managing budgets, inventory, and supplier relationships

Rewards

• Salary: €80,000 – €100,000 depending on experience

• Strong benefits package and bonus potential

• Career growth in a respected hospitality group

• Opportunity to lead a well-established culinary team in a destination property

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