Restaurant Supervisor – Monday to Friday

We’re working with a leading corporate catering provider to find a skilled Restaurant Supervisor for a flagship client site in Cork. If you’re passionate about hospitality, team leadership, and delivering an exceptional guest experience — this is your chance to thrive in a modern, fast-paced foodservice environment.

Location: Cork City

Salary: €35-38k

Hours: Monday to Friday 

Sector: Food Services / Luxury Corporate Catering

Key Responsibilities:

• Support the day-to-day supervision of restaurant service across breakfast, lunch, and events

• Lead by example to maintain high standards of food quality and customer care

• Supervise front-of-house staff and assist with training and development

• Ensure smooth service delivery, cleanliness, and compliance with food safety standards

• Manage daily operational tasks including stock, set-up, and team coordination

• Work closely with chefs and senior management to deliver on service goals

• Contribute to sustainability and waste reduction efforts

The Ideal Candidate:

• 2+ years’ experience in a foodservice or hospitality supervisory role

• A natural leader with strong communication and interpersonal skills

• Hands-on, proactive, and customer-focused

• Well-organised with great attention to detail

• Experience in corporate catering or contract catering is a plus

• HACCP knowledge and commitment to hygiene and safety standards

This role offers excellent work-life balance (Mon–Fri hours), a collaborative team culture, and the opportunity to work in one of Cork’s most innovative workplace environments.

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