Banqueting Manager – Kildare Hotel – €40k DOE

Banqueting Manager – Kildare Hotel – €40k DOE

We are currently recruiting a Banqueting Manager for our client based in a bustling 4* property.
The ideal candidate will hold experience as banqueting manager or be stepping up from an Assistant’s role. 

Duties and Responsibilities

• Coordinate and oversee all banqueting events from setup to breakdown.

• Liaise with clients, sales/events team, kitchen, and other departments to ensure smooth execution of events.

• Supervise, train, and motivate the banqueting team, including supervisors, waiting staff, and porters.

• Ensure all functions meet hotel brand standards and exceed guest expectations.

• Maintain health and safety, food hygiene, and licensing standards in compliance with Irish regulations (e.g., HSE guidelines).

• Manage staffing rotas, payroll inputs, and labour costs effectively.

• Monitor stock levels and order equipment/supplies as required.

• Handle guest feedback or complaints in a professional and efficient manner

Personal Qualities

• Proven track record in managing weddings and large-scale corporate functions.

• Strong leadership and team management skills.

• Excellent organisational and time management skills.

• Ability to remain calm under pressure and deal with last-minute changes.

• High attention to detail and commitment to service excellence.

• Familiarity with EPOS systems, booking software, and Microsoft Office.

• Strong communication skills – verbal and written.

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