Head Chef – Daytime €65k
Dublin City Centre, Full Time
A rare and exciting opportunity has arisen for an Executive Head Chef to lead the culinary operation at a prestigious corporate headquarters in Dublin.
Location: Dublin, Ireland
Sector: Corporate Catering / Contract Catering
Hours: Monday to Friday
Salary: €65k + Benefits
This is a flagship site for a global organisation, offering high-end, innovative food solutions in a fast-paced, dynamic environment.
Key Responsibilities:
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Lead a large and diverse culinary team across multiple food outlets.
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Drive innovation and menu development with a strong emphasis on sustainability, seasonality, and wellness.
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Ensure the highest standards of food quality, presentation, and hygiene.
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Collaborate closely with senior stakeholders and client representatives.
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Deliver an exceptional hospitality and workplace dining experience.
The Ideal Head Chef:
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Proven experience as an Executive Head Chef or similar senior culinary leadership role.
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Background in high-volume, premium corporate or hospitality environments.
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Creative, passionate, and up-to-date with food trends and nutrition.
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Strong leadership, organisational, and communication skills.
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Ability to manage budgets, compliance, and service standards effectively.
BURAMB22