Senior Chef de Partie

Senior Chef de Partie

Salary: €36k

Location: Kildare

Duties & Responsibilities:

• Manage and lead a section of the kitchen with minimal supervision.
• Ensure all dishes are prepared and presented according to hotel standards and in a timely manner.
• Train, mentor, and support Commis Chefs and Demi Chefs de Partie.
• Assist in planning and executing daily menus, specials, and seasonal dishes.
• Work closely with the Sous Chef to maintain stock levels, reduce waste, and control food costs.
• Ensure strict compliance with health and safety, food hygiene, and kitchen cleanliness standards (HACCP).
• Participate in kitchen briefings and contribute creative ideas for new dishes and improvements.
• Cover other sections as needed in the absence of other chefs.
• Maintain excellent communication with the kitchen and front-of-house teams.

Candidate:

• Minimum of 3–4 years of experience in a high-quality kitchen, preferably in a hotel or bistro-style restaurant.
• Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in Professional Cookery).
• Strong cooking skills with a passion for fresh, seasonal ingredients and modern European cuisine.
• Proven ability to lead a team and train junior kitchen staff.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Sound knowledge of food safety regulations and allergen management.

BURAMB22