Head Chef
Cork, Full Time
Job Title: Head Chef
Location: Cork City
Salary: up to €65,000 + bonus
Hours: Full-time, Permanent
We’re recruiting an ambitious and highly capable Head Chef to lead the kitchen of a busy 108-bedroom hotel known for delivering large-scale events, vibrant seasonal functions, and consistently high-quality service. As the property is about to enter it’s busiest time, this is an exciting opportunity to take full ownership of a fast-paced kitchen and lead a dedicated brigade to success.
Responsibilities
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Oversee the smooth day-to-day running of the kitchen and all food outlets
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Lead and motivate the team to maintain quality, consistency, and efficiency across all service periods
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Plan and deliver high-volume event catering (up to 200 pax)
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Collaborate with senior leadership on menu development, food trends, and seasonal offerings
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Maintain food safety, HACCP compliance, and cost controls
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Ensure strong GP performance and accurate stock management
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Recruit, train, and develop team members to meet service and safety standards
Requirements
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Proven experience as Head Chef or Senior Sous in a high-volume hotel or event setting
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Strong team leadership and communication skills
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Ability to remain calm and organised under pressure
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Strong knowledge of HACCP and kitchen compliance standards
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Experience with cost control, purchasing, and stock systems
Rewards
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Up to €65,000 depending on experience
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Performance-related bonus
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Onsite parking
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Opportunity to lead one of the region’s busiest hotel kitchens
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Autonomy to build and develop your own team
BURAMB22