Sous Chef Monday-Friday Daytime €38k

Dublin, Full Time

Sous Chef Monday-Friday Daytime €38k

We are currently recruiting for a Sous Chef for a daytime operation. We are looking for a chef coming from a volume background in daytime catering operation.

Roles & Responsibilities:

  • Proven track record in Contract Catering
  • To prepare and cook dishes to the highest standard in the relevant section.
  • To liaise with senior chefs on a daily basis.
  • To keep food wastage to a minimum.
  • To train junior staff on recipes, presentation skills and cooking skills.
  • To make a contribution to new menus with ideas.
  • To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and storage areas.
  • To wear all safety clothing provided and to use all safety equipment provided.
  • To minimise wastage and breakage in all outlets.
  • To assist in other areas when required.
  • To ensure that all mise en place stock levels are kept.
  • To report punctually on duty wearing the correct uniform.
  • To ensure that kitchen is clean and tidy at all times.
  • To carry out any other reasonable request from a member of the management team.

Requirements for the role:

  • The ideal candidate should have experience in a corporate catering unit.
  • Valid work permit
  • Be flexible
  • Work well as part of a team
  • Have a passion for cooking
  • Excellent Hygiene and HACCP experience


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