Sous Chef Monday-Friday Daytime €38k
Dublin, Full Time
Sous Chef Monday-Friday Daytime €38k
We are currently recruiting for a Sous Chef for a daytime operation. We are looking for a chef coming from a volume background in daytime catering operation.
Roles & Responsibilities:
- Proven track record in Contract Catering
- To prepare and cook dishes to the highest standard in the relevant section.
- To liaise with senior chefs on a daily basis.
- To keep food wastage to a minimum.
- To train junior staff on recipes, presentation skills and cooking skills.
- To make a contribution to new menus with ideas.
- To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and storage areas.
- To wear all safety clothing provided and to use all safety equipment provided.
- To minimise wastage and breakage in all outlets.
- To assist in other areas when required.
- To ensure that all mise en place stock levels are kept.
- To report punctually on duty wearing the correct uniform.
- To ensure that kitchen is clean and tidy at all times.
- To carry out any other reasonable request from a member of the management team.
Requirements for the role:
- The ideal candidate should have experience in a corporate catering unit.
- Valid work permit
- Be flexible
- Work well as part of a team
- Have a passion for cooking
- Excellent Hygiene and HACCP experience
BURAMB22
Join Burren Amber