Sous Chef – Dublin – Mon-Fri

We are currently recruiting for an experienced Sous Chef for our client, a busy corporate catering unit based in Dublin 4.

Salary: €38k

Location: Dublin city centre

Key Responsibilities:

• Assist with the design and development of menus
• Food innovation and menu engineering.
• Organisation of Kitchen to ensure effective resourcing and competence to deliver daily menu.
• Responsible to ensure that food hygiene standards are implemented, maintained and that all records are completed in line comply with company procedures, E.H.O, Q.A, and H.A.C.C.P requirements
• Be aware expenditure and retain efficient budget control in the kitchen focusing on the key impact areas of food cost, staff cost, utilities, equipment maintenance, operating supplies.
• Assist with the training of kitchen staff members 
• Support the recruitment, induction and on-going training of Chefs in the unit

The Ideal Candidate:

• 2-3 years experience as in a similar role
• Experience in banqueting or corporate catering would be an advantage 
• Experience with food costing and menu innovation
• Positive, can do attitude

Please submit your CV in confidence to karen.hopper@burrenamber.ie

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