Sous Chef – Cork Hotel – €45K plus

Sous Chef – Cork Hotel – €45K 

We are currently recruiting a sous chef for our client working in a spectacular property in Cork. The person will be a well organised and hard working individual who can offer support to the Head Chef and the team below them.

Key Responsibilities

• Running the day-to-day operations of the kitchen
• Planning and execution of functions, banquets and weddings
• Menu development and execution
• Manage policies and procedure and report to the Head Chef
• Be responsible for the kitchen in the absence of the Head Chef
• Fully compliant with HACCP
• Ability to work as a team player
• Can work across a number of disciplines with the kitchen

The Ideal Candidate 

• Innovative and Organised 
• Strong communicator
• Experience in a similar role 
• Proficient on computers 
• Team Player 
• Has their own transport

BURAMB22