Senior Sous Chef – €50k – Kerry Hotel

Senior Sous Chef – €50k – Kerry Hotel 

We are currently recruiting a Senior Sous Chef for our Client Based in Busy Hotel in Kerry. 
The Ideal candidate will come from a Bistro/High Volume background. 

Key Duties and Responsibilities:

• Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy.
• Lead by example in excellent food production
• Assist in the training of existing and new staff in accordance to standards
• To pass on all knowledge that will help the property in its day-to-day running
• Maintain a high level of food quality which will exceed guest’s expectations with every dish.
• Collaborate with the senior team in the compilation of creative and innovative menu. 
• Be hands on within the position.
• Take charge of the Kitchen in the absence of the Head Chef

  BURAMB22